Sugar Cookies...Vanilla, Chocolate and Marble

First time, I tried these, they turned out pretty well, i made this first batch for trial, then the second for EID



This is the recipe:

• 1 cup unsalted butter, softened
• 1 egg
• 1 1/2 cups granulated sugar
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sal
• 1 1/2 teaspoon of vanilla extract

In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition.Divide dough into cover with plastic wrap and chill for atleast 1 day in an airtight container, and then defrost before rolling. Between two pieces of plastic or parchment paper roll out. (this prevents the dough going crumbly and sticking to your roller, because of smooth rolling be carefull no to get carried away too wquickly and then roll it too thin!) ( you want in crispy but soft-ish!) :)

Preheat oven to 400°F. Dip cookie cutter in flour before use, and then time to time. Bake cookies on cookie tray lined with parchment paper, for 6-7 minutes or until cookies are lightly browned (especially on the edges).

Yields about 36 or more cookies!

Enjoy!

I then covered them in Royal Icing.

This was the second batch: